The images of Thanksgiving Day include pilgrims and native Americans from the 1600s sharing a feast and celebration. This version of Thanksgiving may be taught in elementary school, but the holiday traditions of our modern Thanksgiving were first described by Ms. Sarah Josepha Hale in her 1827 novel, Northwood: A Tale of New England.
“…this was a Thanksgiving entertainment, one which was never before, I believe, served up in style to novel epicures, I may venture to mention some of the peculiarities of the festival… The roasted turkey took precedence on this occasion, being placed at the head of the table; and well did it become its lordly station, sending forth the rich odor of its savory stuffing, and finely covered with the frost of the basting…innumerable bowls of gravy and plates of vegetables…[and] a chicken pie. …a side table was literally loaded with the preparations for the second course, there was a huge plumb pudding, custards, and pies of every name and description ever known in Yankee land; yet the pumpkin pie occupied the most distinguished niche”